Sweet Tooth

Sweet Tooth #2 – Bird’s milk

Bird's milk or Floating Islands

Literally translated from Hungarian this light delicacy is called Bird’s milk while the English cuisine named it Floating islands or the French called it Oeufs á la neige (eggs on cloud). It is simple, fun for kids and adults alike and delicious, something my Mother loved to make when I was little.


Sweet Tooth #1 – Pink Cookies for Valentine

I decided to start a new series called Sweet Tooth on my new blog. I love cooking but baking is more of a passion to me, especially if the creation is sweet. So, here’s the first installment, a super easy recipe from home adapted for Valentine.

02-13-2014_Valentine cookie-021