Literally translated from Hungarian this light delicacy is called Bird’s milk while the English cuisine named it Floating islands or the French called it Oeufs á la neige (eggs on cloud). It is simple, fun for kids and adults alike and delicious, something my Mother loved to make when I was little.
I decided to start a new series called Sweet Tooth on my new blog. I love cooking but baking is more of a passion to me, especially if the creation is sweet. So, here’s the first installment, a super easy recipe from home adapted for Valentine.