My Weight Watchers notepad from DollarTree. I don’t bother with printing the Food Logs anymore instead I write into this handy pad that has enough lines to fit my consume list. I also find the cover ironic! 😉
In my last healthy living post here, I already mentioned that I moved back to my Sister’s for the remainder of the summer. This brought some changes to the way I eat and implement Weight Watchers. When I started this diet I was roped in by one of my Canadian friends I stayed with so we had a lot of snacking (especially in the evening), lighter lunches, big dinners, lots of roast and big salads prepared for sides with at least seven different choises of dressings on the menu. My family is from Hungary, Eastern Europe so our eating habits and meals are kinda differ from the American style: we are not so big on crackers, eat warm, big lunches and light, cold dinners and try to not snack afterwards. We prepare different salads: they are made with distilled vinegar or pickled and truely only a side-dish, cannot be consumed by itself. I do think that I eat more healthily on Hungarian lifestyle and snack less but in the end it’s different for everyone what healthier means and when I will be back in the U.S. and a kitchen of my own I’ll most likely follow a mix of the two.
I was lucky enough to get invited to join one of my friends friends Pampered Chef Party and I was impressed.
Pampered Chef is a company selling high-quality kitchen and grilling tools through the Internet (mainly Canada but they ship to the U.S. too) and independent consultants. It reminds me a little bit of Avon. The consultants are invited to house parties with a bunch of women and they present the products by showing them in use. You can try the kitchen and grill tools and you chat with the girls… It’s all very relaxed. You are among friends so you are not awfully pushed to purchase, or else… Also the hostess shares in the proceeds in form of major discounts. I find this an everybody-wins situation and the quality is really top notch.
We were treated to a Margherita cocktail and a garlic dip with all kinds of veggies all the while she was talking about the brand and showing other favorite items. I had fun and in the end spent money on only one item (I am on a budget…), a pastry blender. I loved making cookies at home and can’t wait to start baking pies but I hate the chore of working the flour into the cold butter. There were countless other inviting and clever tools to make your life as a Master Chef much easier and enjoyable but I really restrained myself!
2. How old are you? 17-26- score 4 27-37- score 3 38-47- score 2 48-58- score 1 over 58- score 0
3. What do you weigh? Enter the first two digits of your weight in pounds. (for example, if you weight 198, you will add 19 to your score)
4. How tall are you? Under 5’1- score 0 5’1-5’10- score 1 Over 5’10- score 2
5. How do you spend most of your day? Sitting down? score 0 Occasionally sitting? score 2 Walking most of the time? score 4 Doing physically hard work most of the time? score 6
Female – 2 WWP
Age between 27-37 years – 3 WWP
Weight at first 170 pounds – 17 WWP
5′ 10″ tall – 1 WWP
Occasionally sitting – 2 WWP
Plus you get 35 WWP flex points for each week that you can use whenever you need to (outings, special occasions and craving) but be advised that it slows down weightloss. Then you count with every food you eat, snack, devour until you reach your allowance (and flexes). I also keep a Food Log during the day. You can register at Weight Watchers or find resources about food points.
Here’s what I ate during one day of Weight Watchers diet…
It’s Easter and it is one of my favorite holidays food wise. My Mom’s cooking is superb, she’s been doing it for 40 years and it’s hard to live up to but I always try. This year since being far from home and there’s no way of tasting Mom’s food I made our traditional Hungarian Easter meal by myself for the first time. It’s not a complicated fare… basically a cold dinner. 95% of the time we eat cold food for dinner and breakfast and only lunch is warm. For my family Easter starts on Saturday afternoon when we go to church, participate in an Easter procession and then go home to eat the first specially prepared dinner. I decided to prepare one for my friends yesterday. So the menu was …
Cooked smoked ham with horse-radish
Boiled eggs (there’s a little twist there, more down below)
Literally translated from Hungarian this light delicacy is called Bird’s milk while the English cuisine named it Floating islands or the French called it Oeufs á la neige (eggs on cloud). It is simple, fun for kids and adults alike and delicious, something my Mother loved to make when I was little.
I decided to start a new series called Sweet Tooth on my new blog. I love cooking but baking is more of a passion to me, especially if the creation is sweet. So, here’s the first installment, a super easy recipe from home adapted for Valentine.